In October’s cocktail hours, thoughts often turn to elegant, dark, and delectable negronis. Autumn is a time of enticing fragrances – woodsmoke, leaves underfoot, mists, and mushrooms – so this new cocktail recipe is a winner. Combining our Rock Rose Gin Autumn Edition, with an added touch of red vermouth and campari, the Black Truffle Negroni is a delicious autumnal take on an elegant, classic negroni but what makes this extraordinary is the addition of just a touch of truffle oil.
Ingredients
- 25ml Rock Rose Gin Autumn Edition
- 25ml Red vermouth
- 25ml Campari
- A couple of drops of truffle oil
- Garnish: Slice of black truffle and a strip of orange zest
Recipe
- Place all the ingredients except the garnish into a mixing glass with ice and stir for 30 seconds
- Strain into a rocks glass over fresh ice and garnish with the truffle slice and orange zest
