Gingerbread & Gin cocktail created by Gauiter Carton, F&B manager at the amazing Torridon Hotel, for International Scottish Gin Day 2020!
Ingredients
- 50ml Rock Rose Gin
- 1/2 lime, juiced
- 100ml Pineapple juice
- 30ml Sugar syrup
- 1/4 Teaspoon ground cinnamon
- 1 Ginger, thin slice
Recipe
- Add all ingredients to a shaker with ice
- Shake for 20 seconds
- Pour into a glass to allow a nice foam on top
- Garnish with pineapple brunoises (pop a thin biscuit below)
The Torridon – a place like no other.
Set in 58 acres of parkland at the end of a magnificent sea loch, The Torridon has one of the most spectacular and idyllic locations in the country.
The resort offers something for everyone. Perhaps you yearn for a reviving outdoor escape, or simply a relaxing holiday pampered in a luxury hotel, or getting out of your muddy walking boots and sitting by a crackling fire in a welcoming pub.
They also offer fabulous experiences such as stargazing, ultimate Highland experiences or perhaps enjoy the great outdoors and try wild swimming in the loch! Show someone you love them by gifting them a voucher for The Torridon.
