Ingredients
- 35ml Rock Rose gin
- 35ml Sweet red Vermouth
- 35ml Campari
- 25ml Lemon juice
- 2 tsp Seville orange marmalade
- 1 Egg white
- Dash of Angostura bitters (optional)
- Garnish: Twisted orange peel or slice of blood orange
Recipe
- Place all the ingredients in a cocktail shaker and shake with no ice for 20 seconds
- Add a cup of cubed ice and shake vigorously for 10-15 seconds
- Strain into one of our beautiful glasses
- Garnish with twisted orange peel or a slice of blood orange when in season
For extra oomph try with Caithness Summer Fruits Rock Rose Gin Marmalade – available here
Recipe creation and photography by Mike Denman
