It’s Pancake Day again. Let’s celebrate such a fabulous day by creating a delicious gin sauce to drench some crepes AKA Rock Rose Crepe Suzette!
Ingredients
- 110g Plain flour
- 2 Eggs
- 200ml Full fat milk
- 100g Butter
- 4 tbsp Caster sugar
- 250ml Orange juice (around 2-3 Oranges) and zest of 2
- 1 tbsp Lemon juice
- 1 tbsp Rock Rose Gin Original
Recipe
- Sieve the flour and salt into a baking bowl
- Add the eggs and slowly whisk in the milk
- Melt 50g of butter and stir into the mixture
- Add 1 tbsp caster sugar and zest of one orange
- Heat a pan and oil the surface
- Add a spoonful of batter, and swirl it around to make a large pancake
- Cook for 30 seconds or so until the side turns golden
- Flip and cook the other side for approx 15 seconds
- Remove from pan, keep warm and repeat with remaining batter
- Add the 3 tsps of caster sugar to a frying pan and allow to heat and cook until it turns caramel coloured
- Remove pan from heat and carefully add orange juice
- Add in the zest of second orange, lemon juice and Rock Rose gin
- Return to a low heat to melt again
- Add the remaining butter in small pieces and simmer until glossy
- Fold the crepes into quarters and add to the pan to warm through
- Serve with whipped cream and a Rock Rose Original Edition on the side!
