Unwrap the festive cheer with our Stone Fruit Mule cocktail, crafted with our new Apple Holy Grass Vodka, peach liqueur, and lime, and topped with ginger beer. Garnished with a crisp apple slice and a sprig of mint, it’s the perfect balance of crisp and refreshing flavours.
Ingredients
- 50ml Holy Grass Vodka Apple Edition
- 10ml Peach Liqueur
- 25ml Lime Juice
- 10ml Sugar Syrup
- Top with Ginger Beer or Ale
- Garnish: Apple and mint
Recipe
- Add all ingredients to tall glass with ice
- Top with Ginger Beer/Ale
- Garnish with Apple Slice and Mint Sprig
