This Toffee Apple-tini cocktail has all the flavours of a toffee apple. The Frangelico adds an optional nutty element. The bottles of caramel syrup made for flavouring coffee work perfectly for this recipe.
Ingredients
- 50ml Holy Grass Vodka
- 10ml Caramel syrup
- 50ml Apple juice
- 10ml Frangelico hazelnut liqueur
Recipe
- Pour all the ingredients into a cocktail shaker filled with ice and shake well
- Strain into a chilled martini glass
- Garnish with an apple slice and enjoy with a sparkler
Fabulous cocktail, video and imagery by Mike Denman
