Rock Rose Gin – Citrus Coastal Edition Miniature

Flavourful and fresh, zesty with a bracing sea air finish

Originally distilled as an exclusive edition for the Craft Gin Club in August 2020, it was so well received we decided to make it part of our core range. Our most experimental edition to date was inspired by the Caithness coastline and is distilled using locally foraged kelp from Shore Seaweed and liquorice salt from Hebridean Mustard Company.

41.5% Alc Vol. - 50ml

£5.00

216 in stock

Rated 4.00 out of 5 based on 1 customer rating

(1 customer review)

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Rock Rose Gin Citrus Coastal Miniature 5cl glass bottle

Rock Rose Gin – Citrus Coastal Edition Miniature

Flavourful and fresh, zesty with a bracing sea air finish

41.5% Alc Vol. - 50ml

£5.00

216 in stock

Rated 4.00 out of 5 based on 1 customer rating

(1 customer review)

- View Perfect Serve -

Citrus Coastal Edition

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Rock Rose Gin Citrus Coastal Edition Refill Pouch
Rated 5.00 out of 5
£33.00

+ 165 LOYALTY POINTS

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Rock Rose Gin Citrus Coastal Edition
Rated 5.00 out of 5
£36.00

+ 180 LOYALTY POINTS

Add to basket

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Citrus Coastal Edition

Tasting Notes

Nose

Warm juniper notes giving way to bright lemon and verbena notes

Palate

Fresh citrus balanced with oceanic umami flavour of kelp

Finish

A hint of salinity coming through from the liquorice salt with more citrus on the finish

Incredibly smooth and delectably sweet gin with a delicious salted edge

Citrus Coastal Edition

Botanicals

Kelp

Kelp are large brown algae seaweeds that grow in underwater forests in shallow oceans. The large, brown, flat blades of kelp are rich in iodine, protein, magnesium, calcium and iron – a real superfood! However, we use kelp to provide a fabulous umami flavour to the distillation.
Lemon Verbena

The leaves of this perennial, woody shrub have a bright citrus flavour – ideal for adding an extra citrus layer of flavour. Grown in our distillery geodome.
Liquorice Salt

Salt blended with pure liquorice root and aniseed by the Hebridean Mustard Company. Added post-distillation to bring the slightest hint of salinity to the gin.