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Mapmaker’s Coastal Spiced Rum Miniature
Rum Worth Finding
Our House Rum mastered by our distiller, Kevin, is twice distilled using our bespoke copper pot stills, we only collect the middle cut of the 2nd distillation for use in Mapmaker’s Rum. This is then blended with Caribbean rum, Loch Calder water and using Hanna’s expertise, spiced with local botanicals: lemon verbena, scurvy grass, sea kelp and Scottish sea salt.
£5.60
Tasting Notes
Nose
A touch of banana and vanilla, followed by light citrus
and toffee notes.
Palate
A full-bodied burst of bright citrus, followed by salted caramel
with a light peppery spice.
Finish
Salted caramel with well-rounded spice and a delicious lasting salinity.
Botanical Symphony
Scottish Sea Salt
At Blackthorn, Scottish West Coast sea water is slowly trickled through a graduation thorn tower whilst being evaporated using the exhilarating West Coast winds to create delicious sea salt. This adds a hint of salinity to Mapmaker’s Rum.
Scurvy Grass
Cochlearia officinalis is a perennial coastal plant characterised by a strong mustard/horseradish taste. Scurvy grass is used in our Mapmaker’s Coastal Spiced Rum to add hints of liquorice and a peppery heat to the spirit. Contrary to to popular belief, scurvy grass isn’t much higher in vitamin c than other botanicals but fell in to favour as it was easy to find and identify.
Kelp – Oarweed
Kelp are large brown algae seaweeds that grow in underwater forests in shallow oceans. The large, brown, flat blades of kelp are rich in iodine, protein, magnesium, calcium and iron – a real superfood! However, we use kelp to provide a fabulous oceanic umami flavour to the rum.
The Perfect Serve
- Sip our Mapmaker’s Coastal Spiced Rum neat over ice or enjoy a longer drink with cola.
- A garnish of orange complements the spices beautifully!
Customer Reviews
Rated based on 2 customer reviews
Such a smooth, lightly spiced Rum. Great on its own or with a wee mixer. Awesome work yet again Martin, Claire and the Dunnet Team
September 22nd 2023
Great rum with a balanced spice blend and a lovely caramel aftertaste.
September 11th 2023
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