A Scottish twist on the classic Appletini.
What do you get when you infuse this iconic cocktail with a touch of autumnal Scottish Magic? The Highland Apple Tartini – crafted with our award-winning Holy Grass Vodka, cloudy apple juice, lemon, and a drizzle of local Scottish honey. Smooth, crisp, and lightly sweet, it captures the essence of autumn in the Highlands. Served over a chilled apple and garnished with mint, it’s refreshing, elegant, and delicious.
Ingredients
- 50ml Holy Grass Vodka
- 50ml Cloudy apple juice
- 1tsp Lemon juice
- 1tsp Local Scottish honey
- A whole chilled apple, to serve
- Mint leaf to garnish
Recipe
- Shake the vodka, cloudy apple juice, lemon juice and honey in an ice-filled shaker until the outside of the shaker feels very cold
- Place the apple into a tumbler
- Strain the liquid into the tumbler and garnish with fresh mint leaves