Black Truffle Negroni
In October’s cocktail hours, thoughts often turn to elegant, dark, and delectable negronis.
Autumn brings enticing fragrances – woodsmoke, leaves underfoot, mists, and mushrooms – and this new recipe captures the season perfectly. Combining our Rock Rose Gin Autumn Edition with red vermouth and Campari, the Black Truffle Negroni is a deliciously rich twist on the classic. What makes it truly extraordinary is the finishing touch of truffle oil.
Ingredients
- 25ml Rock Rose Gin Autumn Edition
- 25ml Red vermouth
- 25ml Campari
- A couple of drops of truffle oil
- Garnish: Slice of black truffle and a strip of orange zest
Recipe
- Place all the ingredients except the garnish into a mixing glass with ice and stir for 30 seconds
- Strain into a rocks glass over fresh ice and garnish with the truffle slice and orange zest
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