A refreshing gin cocktail with an elegant tea twist.
The bright citrus notes of Earl Grey tea pair beautifully with the botanicals of Rock Rose Gin, creating a light and aromatic drink. A squeeze of lemon juice adds freshness, while bergamot bitters can be added to deepen the tea’s floral character. Served over ice and finished with a twist of lemon zest, the G & Tea is a simple yet sophisticated cocktail.
Ingredients
- 50ml Rock Rose Gin
- 50ml Earl Grey tea, cold
- 25ml Sugar syrup (to taste)
- 25ml Lemon juice
- A few drops of bergamot bitters (optional)
- Garnish: A twist of lemon zest
Recipe
- Shake all the ingredients in a cocktail shaker with ice
- Strain into a rocks glass with a large ice cube
- Garnish with a twist of lemon zest or in winter you may be able to find bergamots!