Ring in the bells with the Hogmanay Sour cocktail – a delicious winter serve that’s sure to get you feeling festive.
Crafted with Rock Rose Gin Winter Edition, this juniper-led, earthy gin with fragrant spruce tips is lifted by the bright, zesty flavour of clementines. Delicious!
Ingredients
- 50ml Rock Rose Gin Winter Edition
- 50ml Clementine juice and finely grated zest from one clementine
- 25ml Lemon juice
- 15ml Sugar syrup
- 1 Egg white (or aquafaba for a vegan version)
- Garnish: Clementine peel
Recipe
- Pour all the ingredients into a mixing glass with cubed ice
- Stir until the outside of the glass feels very cold
- Strain into a tumbler with a large ice ball, or some cubed ice
- Garnish with a twist of orange peel and a cinnamon stick
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