Holy Grass Vodka Sausage Rolls
A festive twist on a classic party favourite.
Our Holy Grass Vodka Sausage Rolls combine flaky puff pastry, juicy pork, and the warming flavours of apple, sage, and a splash of Holy Grass Vodka. The result is a deliciously savoury bite with a subtle sweetness — perfect for festive celebrations. Easy to make ahead, bake fresh, or even freeze, these sausage rolls are a guaranteed crowd-pleaser.
Ingredients
- 2 Apples, chopped into small pieces
- 1 zest of lemon
- 2tbsp Caster sugar
- 50ml Holy Grass Vodka
- Sprinkle of cinnamon
- 375g Puff pastry, ready rolled
- 6 Pork sausages
- 2 tbsp Sage, finely chopped
- 1 egg, beaten
Recipe
To make the Holy Grass Vodka apple sauce
- Place the chopped apple into a small pan with the lemon, sugar and Holy Grass Vodka. Add 100ml water and a sprinkle of cinnamon. Allow to simmer gently for 20 minutes.
- Mash the cooked apples to your desired consistency
Sausage Rolls
- Pre-heat the oven to 200c
- Remove the sausages from their skins and mix with the chopped sage and Holy Grass Vodka apple sauce
- Unroll the puff pastry and cut in half lengthways
- Spoon the sausage mix along the length and middle of the pastry
- Brush one side of the pastry with the beaten egg and roll the other side of the pastry over the sausage meat. Press with a fork to seal
- Cut the roll into 4cm pieces and place on a lined baking tray
- Bake in the oven for 30 minutes
- Can be frozen before or after baking to make festive prep easy!
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