Paddington’s Negroni Sour
Paddington’s Negroni Sour is the perfect cocktail for when you want something bold yet playful.
This twist on two classics combines the rich, bittersweet notes of a Negroni with the smooth, foamy texture of a sour. Crafted with Rock Rose Gin, sweet red vermouth, Campari, lemon juice, and a spoonful of Seville orange marmalade, this autumnal cocktail delivers vibrant layers of citrus, richness, and depth. Shaken with egg white for a velvety finish and garnished with orange, it’s a vibrant serve that’s as eye-catching as it is delicious.
For extra oomph, try Paddington’s Negroni Sour with Caithness Summer Fruits Rock Rose Gin Marmalade – available here.
Ingredients
- 35ml Rock Rose gin
- 35ml Sweet red Vermouth
- 35ml Campari
- 25ml Lemon juice
- 2 tsp Seville orange marmalade
- 1 Egg white
- Dash of Angostura bitters (optional)
- Garnish: Twisted orange peel or slice of blood orange
Recipe
- Place all the ingredients in a cocktail shaker and shake with no ice for 20 seconds
- Add a cup of cubed ice and shake vigorously for 10-15 seconds
- Strain into one of our beautiful glasses
- Garnish with twisted orange peel or a slice of blood orange when in season
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