Rock Rose Mini Mincemeat Pies

Ingredients

• ^{40ml Rock Rose Gin Autumn Edition}
• ^{1 Jar mincemeat}
• ^{1 Clementine, zested and 1tbsp juice}
• ^{1 Ready rolled shortcrust pastry}

Recipe

• ^{Decant the mincemeat into a bowl along with the Autumn Edition, clementine zest and juice. Mix well}
• ^{Unroll the pastry, according to pack instructions, and cut out 24 5cm circles and 24 stars}
• ^{Carefully push a circle into each base in a mini tart tin to form the case, spoon in a wee drop of mincemeat and top with a pastry star}
• ^{Gently press the star tips to join with the case and brush with milk}
• ^{Bake in a 180c oven for around 15-20 minutes}
• ^{Cool on a wire rack and dust with icing sugar}