McRed Snapper
The McRed Snapper cocktail is the ultimate hearty autumnal serve that really packs a punch.
This bold variation on a Bloody Mary swaps vodka for Rock Rose Navy Strength Gin, giving it depth, warmth, and a juniper-led kick. Blended with tomato juice, lemon, dill pickles, and a dash of seasoning, it’s rich, tangy, and full of character. Garnished with playful mini burgers, the McRed Snapper cocktail is not only delicious but a real conversation starter. Perfect for brunch, pre-lunch, or early evenings when you want a cocktail with bite.
Ingredients
- 50ml Rock Rose Gin Navy Strength
- 15ml Lemon juice
- 25g Dill pickles
- 250ml Tomato juice
- Yellow American mustard, Tabasco sauce and Worcester sauce to taste
- Garnish: Mini burgers made with minced beef, miniature burger buns, sliced pickle, melted cheese and your choice of sauce
Recipe
- Blend the 25g of dill pickles with the tomato juice and lemon juice until smooth
- Add ice to a tall glass with the gin, add the tomato juice and other seasonings to taste, and stir well
- Garnish with the mini burger on a long skewer
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