A Partridge in a Pear Tree
A deliciously festive cocktail to sip and enjoy!
A Partridge in a Pear Tree is crafted with our Navy Strength Rock Rose Gin, pear, lemon, rosemary, and tawny port. The bold, earthy character of the gin balances perfectly with the sweetness of pear and the rich depth of port, while fresh rosemary adds a fragrant herbal note.
Ingredients
- 37.5ml Rock Rose Gin – Navy Strength
- 25ml Pear juice
- 12.5ml Lemon juice
- 12.5ml Sugar syrup
- 1/2 Rosemary sprig
- 25ml Cockburn’s Fine Tawny Port
- Garnish: Apple or pear crisp
Recipe
- Fill the glass half of your shaker with ice cubes
- Pour the Rock Rose Navy Strength gin, pear juice, lemon juice and sugar syrup into the shaker and strip the leaves from the bottom ¾ of the length of the rosemary, adding those to the shaker as well
- Shake the mixture well to get the best of the rosemary flavour to complement the earthier notes of the gin
- Fine strain into the whisky glass and then carefully pour the port on top
- Garnish with the pear crisp and the remaining rosemary laid on top of the cocktail (pinch the herb between your fingers to get that wonderful aroma).
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