Autumnal Ginger Spice Cake

Ingredients

• 1 cup Sultanas
• 0.5 cup Rock Rose Gin Autumn Edition
• 230g Butter
• 2 cups Sugar
• 3 tsp Mixed spice
• 1 tsp Cinnamon
• 1 tsp Ginger
• 1.75 tsp Bicarbonate of soda
• 2 Eggs, beaten
• 4 cups Self Raising Flour
• 5-6 Nasturtium flowers

Recipe

• Line two loaf tins and pre-heat the oven to 180c
• Pre-soak the sultanas in the Autumn Edition Rock Rose Gin
• In a large pan add the sultanas, butter, sugar, mixed spice, cinnamon, ginger along with 1.5 cups of water. Let simmer.
• Remove from the heat and cool slightly.
• Add the beaten eggs, flour, bicarbonate of soda and mix thoroughly.
• Pour into the prepared tins and bake in the oven for approximately 1 hour.
• Cool in the tins for 10 minutes.
• Remove from the tins and allow to cool thoroughly on a wire rack.
• Once cool, drizzle over icing and decorate with nasturtium flowers.