A bold citrus cocktail designed to complement the lemon verbena and savoury salinity of kelp and sea salt in Mapmakerās Rum.
The salt cuts through the bitterness of pink grapefruit, while elderflower liqueur brings a light floral sweetness. A dash of Angostura bitters enhances the subtle spice in the rum, making Mapmakerās Punch the perfect serve for summer sunshine.
Ingredients
- 50ml Mapmakerās Rum
- 15ml Elderflower liqueur
- 15ml Lime juice
- 15ml Sugar syrup
- 25ml Pink grapefruit juice
- An optional dash of Angostura Bitters
- Garnish: slice of pink grapefruit, lime wheel and mint sprig
Recipe
- Shake all ingredients with ice
- Double strain into a short glass over ice
- Garnish with a slice of pink grapefruit, lime wheel and mint sprig
Recipe and photography created by the fabulous Mike Denman.