Now and again, we like to pay homage to the magic of the Caithness night sky — and we couldn’t think of a better tribute than the Northern Light cocktail.
Crafted with our award-winning Holy Grass Vodka infused with Scottish Magic and paired with Rock Rose Blaeberry Basil Liquid Garnish, this elegant serve balances crisp apple and lemon with a touch of sparkle. Finished with a sprig of fresh heather, it’s a beautifully vibrant cocktail — perfect for toasting under the stars.
Ingredients
- 25ml Holy Grass Vodka
- 15ml Simple syrup
- 15ml Lemon juice
- 25ml Apple juice
- 2 dashes Rock Rose Blaeberry Basil Liquid Garnish (or Angostura Bitters)
- Sparkling wine (enough to top up your glass)
- A sprig of fresh heather to garnish
Recipe
- Combine all ingredients (except the sparkling wine) in a shaker and shake with ice
- Double strain into a chilled flute, top with sparkling wine and garnish