The Salted Caramel Martini is a rich and indulgent twist on a classic cocktail.
Crafted with Holy Grass Vodka – Cold Brew Coffee Edition, caramel syrup, nutty Frangelico, and a pinch of sea salt, this cocktail strikes the perfect balance between sweet, smooth, and slightly salty. Garnished with coffee beans — or served with a salted rim for extra flair — it’s a decadent choice for dinner parties, festive gatherings, or simply treating yourself.
Ingredients
- 50ml Cold Brew Coffee Holy Grass Vodka
- 20ml Caramel syrup
- 25ml Frangelico liqueur
- 10ml Sugar syrup
- Pinch of sea salt
- Garnish: A few coffee beans
Recipe
- Put all the ingredients in a cocktail shaker filled with cubed ice and shake well
- Strain into a chilled martini glass
- Garnish with a few coffee beans
- You could frost the rim of the glass with sea salt