Pumpkin Espresso Martini
A seasonal twist on a modern classic
The Pumpkin Espresso Martini combines the rich, smooth notes of Holy Grass Vodka Cold Brew Coffee Edition with bold espresso, Kahlua, and warming pumpkin spice. Perfect for crisp autumn days or festive evenings, it’s a comforting yet sophisticated cocktail. Make your own spiced pumpkin syrup at home (recipe below) or buy it ready-made online — leftovers are delicious stirred into coffee or drizzled over ice cream and pancake.
Ingredients
- 200g Golden caster sugar
- 50g Light soft brown sugar
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 1/4 tsp Ground cloves
- 2 tsp Ground ginger
- Grating of nutmeg
- 200g Canned pumpkin puree
- 50ml Holy Grass Vodka Cold Brew Coffee Edition
- 20ml Kahlua
- 50ml Strong espresso coffee
- Garnish: Twist of orange peel
Recipe
To make the Spiced Pumpkin Syrup
- Place all the ingredients in a saucepan with 125ml water
- Simmer over a medium heat for 10 minutes
- Allow to cool
To assemble the cocktail
- Shake the vodka and Kahlua along with 25ml Pumpkin Spiced Syrup and ice
- Fine strain into a martini glass
- Garnish with a twist of orange peel
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