A Toast to the Lassies
Enjoy this delicious A Toast to the Lassies cocktail on Robert Burns night, created by Ben from Franklin & Sons!
Super easy to prepare and enjoy, it’s smooth and refreshing, combining Lassies Toast Gin with citrus, apple, Earl Grey tea, and a splash of elderflower tonic for a truly Scottish serve. For an extra celebratory touch, garnish with Reids of Caithness shortbread, a raspberry, and a sprig of mint.
Ingredients
- 35ml Lassies Toast Gin
- 10ml Cointreau
- 40ml Cloudy Apple Juice
- 40ml Earl Grey Tea
- 10ml Lemon Juice
- 15ml Honey Syrup
- Franklin & Sons Elderflower and Cucumber Tonic
Recipe
- To make the Earl Grey Tea; steep 1 Earl Grey tea bag in 300ml of hot water for 2 minutes, remove and allow to cool.
- Make the honey syrup by diluting honey on a 1:1 ratio with hot water, allow to cool.
- Add all the ingredients, except the tonic, to a highball glass.
- Fill the glass completely with cubed ice and stir to combine.
- Add the Franklin & Sons tonic and continue to stir.
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