Lime in The Coconut
Enjoy a fabulous taste of Spring with Lime in the Coconut cocktail and savour it’s delicious crisp and fresh elements!
Crafted with Rock Rose Gin Spring Edition, lime juice, coconut water, and a touch of sugar syrup for balance and finished with a dash of coriander & lime liquid garnish, it’s crisp, zesty, and wonderfully fresh. Served in a chilled glass and garnished with lime and mint, this delicious cocktail is the perfect way to welcome the lighter days of spring.
Ingredients
- 50ml Rock Rose Spring Edition
- 25ml lime juice
- 10-25ml sugar syrup (to taste)
- 50ml coconut water
- A couple of drops of Coriander & Lime Liquid Garnish
- Garnish: lime wedge and mint leaf
Recipe
- Fill a cocktail shaker with ice cubes
- Add all the ingredients and stir (not shake!) for 20 seconds
- Strain into a frozen Rock Rose Gin glass
- Garnish with a lime wedge and mint leaf
Fabulous cocktail, video, and imagery by Mike Denman.
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