Rock Rose Gin Marinated Salmon
The Rock Rose Gin Marinated Salmon is a light, elegant dish that makes a perfect festive starter.
Fresh salmon is delicately cured in lime juice and infused with Rock Rose Gin, allowing the botanicals to enhance the natural flavour of the fish. Finished with crisp fennel and seasonal leaves, it’s a simple yet sophisticated dish that’s as refreshing as it is impressive — ideal for Christmas entertaining or a special dinner party.
Make sure your salmon is very fresh for the best result.
Ingredients
- 600g Fresh salmon fillet, bones and skin removed
- 150mls Rock Rose gin
- 3 limes, juiced
- Sea salt
- 1 bulb fennel, thinly sliced
- Assorted leaves
Recipe
- Slice the salmon fillet as thinly as you can with a sharp knife and place in a large bowl
- Add the lime, gin, a good pinch of salt
- Mix gently to coat the salmon but don’t break up the fish
- Leave for 5 – 10 minutes
- The salmon will turn slightly pink – this is acid from the limes curing the fish
- Lay the salmon slices onto the serving plates, garnish the top with the fennel and the leaves
Featured Products
All Types
Gin
Rum
Vodka
