Start your day the decadent way with our Breakfast Martini – the ultimate brunch cocktail.
This bittersweet serve blends Rock Rose Pink Grapefruit Old Tom Gin with a spoonful of orange marmalade, Cointreau, and fresh lemon for a zesty citrus twist. Finished with a triangle of melba toast and orange peel, the Breakfast Martini is a playful nod to breakfast time and a sophisticated way to elevate any brunch gathering.
Ingredients
- 1tbsp Orange marmalade
- 50ml Pink Grapefruit Old Tom Gin
- 15ml Cointreau
- 15ml Lemon juice
- 10ml Sugar syrup
- Garnish: Triangle of melba toast and orange peel
Recipe
- Stir the marmalade with the gin in a cocktail shaker
- Once dissolved add the other ingredients and shake with ice
- Fine strain into a coupe glass
- Garnish with a triangle of melba toast and orange peel