Sour Old Tom
A zesty twist on a gin sour.
The Sour Old Tom Gin Cocktail is crafted with Rock Rose Pink Grapefruit Old Tom Gin, bringing vibrant citrus depth to this refreshing serve. Shaken with lemon juice, raspberry syrup, sweet vermouth, and a silky egg white, it’s a cocktail that balances sharpness, sweetness, and smooth texture. Garnished with fresh raspberries, this bright and elegant drink is perfect for summer afternoons, celebrations, or when you want a fruity twist on a classic sour.
Ingredients
- 50ml Pink Grapefruit Old Tom Gin
- 35ml Lemon juice
- 25ml Raspberry syrup
- 15ml Sweet vermouth
- 4 Fresh raspberries
- 1 egg white
- Garnish: Raspberries
Recipe
- Place all ingredients into a shaker, without ice
- Shake well for 20 seconds
- Open the cocktail shaker and add lots of ice
- Shake again to chill the drink
- Pour through a fine strainer into a chilled coupe glass
- Pop in a few raspberries to garnish
Raspberry syrup is available in most supermarkets but it is just as easy to make your own! Combine equal parts water, sugar and crushed raspberries in a pan. Bring to the boil until the raspberries are soft and then strain through a sieve.
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