Earl of Caithness Collins
Earl of Caithness Collins – a refreshing twist on a classic Collins cocktail.
The Earl of Caithness Collins pairs the zesty citrus notes of Rock Rose Pink Grapefruit Old Tom Gin with the fragrant bergamot of Earl Grey tea for a truly elegant serve.
Balanced with fresh lemon juice and topped with soda, it’s light, uplifting, and delicious. Garnished with a curl of grapefruit zest, this cocktail was first created for our special Afternoon Tea, where we knew the bergamot flavours of Earl Grey would pair perfectly with our Pink Grapefruit Old Tom.
Ingredients
- 1/2 tsp Earl Grey tea leaves
- 100g Caster sugar
- 50ml Pink Grapefruit Old Tom Gin
- 25ml Lemon juice
- Soda water
- Garnish: grapefruit zest
Recipe
Earl Grey Syrup
- Infuse the Earl Grey tea leaves with 100ml of just boiled water for 10 minutes
- Strain and add 100g of caster sugar to the tea, stirring until dissolved
- Pour into a bottle, allow to cool and seal. This will keep in a fridge for up to two months
To Serve
- Infuse the Earl Grey tea leaves with 100ml of just boiled water for 10 minutes
- Strain and add 100g of caster sugar to the tea, stirring until dissolved
- Pour into a bottle, allow to cool and seal. This will keep in a fridge for up to two months
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