Rock Rose Gin Butter
The Rock Rose Gin Butter is a luxurious festive treat — rich, creamy, and infused with the bold botanicals of our Rock Rose Navy Strength Gin.
Blended with chestnuts, orange zest, and warming spices, it’s the perfect accompaniment to Christmas pudding, mince pies, or festive bakes. Simple to make and wonderfully indulgent, this butter brings a touch of gin-inspired magic to your festive celebrations.
Ingredients
- 250g Unsalted butter
- 2 tbsp Icing sugar
- 1 tbsp Soft light brown sugar
- 200g Cooked chestnuts, roughly chopped
- 1 Orange, zested
- 1 tsp ground cinnamon
- 1 tsp ground mace
- 6 tbsp Rock Rose Gin – Navy Strength
Recipe
- Cream the butter and sugar together in a large bowl until it becomes light and creamy
- Add all the other ingredients and mix well until the gin has mixed with the butter. If the butter appears to split then add a tablespoon of boiling water and continue to mix.
Perfect with Rock Rose Gin Christmas pudding or mince pies.
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