Rock Rose Gin Christmas Pudding
The Rock Rose Gin Christmas Pudding is a true festive showstopper — a rich, indulgent dessert infused with Rock Rose Gin, fruits, and spices.
Perfect flamed with gin and served with Rock Rose Gin Butter, it’s the ultimate centrepiece for your Christmas table.
This recipe makes three puddings — one to enjoy on Christmas Day, one to save for next year, and one to gift to a deserving friend (or enjoy on Boxing Day or New Year!). You can also ‘feed’ a good quality shop-bought pudding with Rock Rose Gin for extra flavour — just do so as far in advance as possible. Flaming the pudding with gin is a wonderful alternative to brandy, and the juniper notes pair beautifully with the rich dried fruits.
Ingredients
- 200g Plain flour
- 1 tsp Cinnamon
- 1 tsp Mace
- 1 tsp Ground cloves
- 1 tsp Ground allspice
- 200g Sultanas
- 200g Raisins
- 200g Currants
- 225g Prunes, chopped
- 225g Dried figs, roughly chopped
- 225g Dates, stoned
- 450g Molasses sugar
- 110g Brazil nuts, shelled and chopped
- 110g Pecans, chopped
- 200g Brown breadcrumbs
- 2 Eating apples, grated
- 170g Suet
- 6 Eggs, beaten
- 3-4 tbsp Milk
- 1 Orange, juiced and zested
- 100ml Rock Rose Gin
- 200ml Guinness
Recipe
- Butter 3 x 600ml pudding basins
- Sift the flour into a very large bowl. Add the remaining ingredients and beat until everything is fully combined
- Fill the pudding basins to 3/4s full. Cover with a layer of greaseproof paper and put a pleated layer of foil on top; this will allow the pudding to rise. Tie securely with kitchen string
- Place the puddings in a large, heavy bottomed saucepan or casserole dish on a trivet or a layer of foil. You may need to use more than one pan. Fill the pan with boiling water to reach halfway up the sides of the puddings. Cover with a lid and bring to the boil. Cook at a gentle simmer for 6-7 hours, topping up with water every couple of hours if needed
- Take the puddings out of the water, remove the foil and greaseproof and leave to cool. Cover the puddings with fresh greaseproof and foil and store until ready to use. If you have made the puddings in advance, they may be fed with extra gin through skewer holes
- Before serving on Christmas Day, the puddings should be steamed for a further 2-3 hours. And then set alight with more gin, which you have gently warmed on the stove, lit with a match and then poured over the pudding
Don’t forget to serve with our Rock Rose Gin Butter!
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